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Peg'sFeatured RecipeRich Cream of Tomato Soup from KathleenPage 1Featured RecipeKathleen's Light Multi-Grain Bread for Bread MachinesPage 2Featured RecipePam's Italian StrataPage 3Featured RecipeApricot Bread Pudding w/ Caramel Sauce by CharlottePage 4Featured RecipeShari's Favorite Tomato Tarts by Paula DeenPage 5Featured ChefHelen ChenPage 6Featured ChefPam BuonoPage 7Featured ChefJadda MillerPage 8Featured ChefCharlotte Carlson Page 10Featured RecipePeg's Roasted Butternut Squash SoupPage 11Featured RecipeScali Bread, AKA Italian Sesame BreadPage 20Page 21Page 22Page 23Pressure CookingCrepesPastaPie BirdsEasy ThaiCanningpressure cooking 2Eating LocalPage 3Classes ClassesStudents receive 10% off in-store purchases (excluding electrics) the day of the class. YOU MUST CANCEL 14 DAYS IN ADVANCE TO RECEIVE A STORE CREDIT!

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Recipes

Chefs

Spring Chicken 2-Easy Home Cheese Making with Sandee Betterton August 28th 10:30amDetails: Sandee Betterton of Dragon Fly Ranch in Happy Valley will show us how to make Goat Cheese (chevre), 30-Minute Mozzarella, Fresh Yogurt, and an appetizer using fresh cheese. $50.Great Picnics-Bread Making Basics with Pam Buono Sept. 25th 10:30Details: Foccaccia, Braided Sesame Loaf, Rusic Potato Bread, Whole Grain Bread. $50.Cupcakes-Sweet Fall Treats with Napa Pastry Chef Jadda Miller October 9th 10:30 amDetails: Apple Tarts with Rum and Raisin Ice Cream,Maple Pot De Creme (decadent pudding in individual cups), and Fig Jam with Cheese and Crackers. $50.Lemons-Tamales with Charlotte Oct. 16th 10:30-1:00pmMenu: Traditional Meat Tamales (Pork or Chicken)Corn, Cheese, and Chili with Tomatillo-Avocado Salsa.Swiss Chard Tamales with Cooked Tomato SalsaThe BEST Lemon Cheesecake. $50Pressure Cooking-Traditional Italian Holiday Cookies with Pam Buono November 6th 10:30amDetails: Biscotti, Anise and Cranberry-PistachioCuciadati (Fig Pockets)Biscotti de Regina (Sesame Cookies)Giannatas (Knot Cookies)Bonus Recipes: Pressed Cookies & Pizzele $50.Italian Soups-Italian Soups with Pam Buono October 23rd 10:30amDetails: Minestrone, Pasta Con Fagioli, Lentil SoupStracciatella (Chicken Soup with “Little Rags”) $50Traditional Italian Cookies-Holiday Appetizers with Chef Jadda Miller November 13th 10:30amDetails: "Fish and Chips" (smoked salmon mousse on a potato chip), Apple and Fennel Salad, Carrot and Curry Soup with Parmesan Cheese, and Crab Cakes with Mango Salsa. $50.Candy Making-Candy Making with Sandee Betterton October 2nd 10:30amDetails: Peanut Brittle, Almond Rocca, LollipopsFeaturing creative holiday packaging ideas. $50Breast Cancer Class-A Special Thursday Evening Cooking Class to Benefit Breast Cancer Research October 28th 6:00 - 8:30 pmDetails: A Dinner Party Menu with an Italian-American Accent by Rob Chapman, Bob Packard, and Pam Buono. Paula Deen's Tomato Tart, Caprese Salad with Avocado, Chicken Provencal over Rice, Broccolli with Cheese Sauce, Raspberry Amaretto Mousse $50knife sharpening-Knife Sharpening and Knife Skills Class both by Kyle from Wustof November 2oth 11:00-1:00, then 1:30-3:00Details: Knife Sharpening with Kyle from WusthofFirst two knives free and an additional 3 for $2 each.First come, first served.Knife Skills. Learn to improve your cutting skills, learn knife care and safety, and enjoy your time in the kitchen more. Kyle will show you the way Chefs use their knives. $20 RecipesRecipesTry some of our favorite recipes.Scali Bread, AKA Italian Sesame BreadRich Cream of Tomato Soup from KathleenPeg's Roasted Butternut Squash SoupKathleen's Light Multi-Grain Breadfor bread machinesPam's Italian StrataShari's Favorite Tomato Tartsby Paula DeenApricot Bread Pudding w/Caramel Sauceby Charlotte

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Recipes

Chefs

ChefsChef'sMeet our favorite chefs.Charlotte Carlson

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Recipes

Chefs

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